Hello and welcome our great visitors. We’re going to learn you how to make banana bread. It’s so soft, moist, and loaded with ripe bananas and crunchy walnuts. This is our favorite banana bread recipe. It’s the recipe that comes to mind first when we have leftover spotty bananas on the counter. This recipe is really easy to follow and anyone can make it, so let’s get started on the ingredients:
In a big bowl, you’re going to add all the wet ingredients. First, you need to add 125 grams of butter and 3–4 cups of sugar, and beat them until light and fluffy. Add two large eggs and whisk them until everything is combined in another cup. Then add two tablespoons of hot milk and one teaspoon of baking soda and mix them together until the baking soda dissolves and you can see it rise, then pour the milk and baking soda mixture into the batter and mix it in. That’s all the wet ingredients.
Now, you’re going to move on to the dry ingredients. In the same bowl, add 1 and 3–4 cups of all-purpose flour. You can add one teaspoon of cinnamon, and you should pour one teaspoon of vanilla essence and mix it in altogether. Now you’re going to match the bananas. We know we put two bananas, but it’s better to use three bananas because we thought these were smaller bananas and you need to use another one to make it equal. You can use either two or three bananas. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half brown and the bananas inside should be squishy and brown.
You can also mash those bananas in the electric, whisk once your bananas are fully mashed and they look like a paste, then add them into the mixture and mix them all in together, to get that crunchy flavor in your banana bread, you have to add 1 3 cups of walnuts If you’re not a fan of walnuts, you can leave them out and make a classic banana bread loaf pan.
You’re going to add some baking paper to the bottom, and you’re going to grease the edges with butter. If you want, you can just grease the entire thing with butter or put baking paper throughout, and pour your batter into the loaf pan, shake it a little so everything is even, and add some chopped walnuts to the top.
Next, add a nice and crunchy texture on the top. The banana bread is baked in the preheated oven at 180 degrees Celsius for 45 to 60 minutes, or until a skewer comes out clean and the banana bread is all done. It’s nice and crunchy and super brown, which is good, and when you poke your fork into it, it comes out super clean, which is really good. This is the texture that you need.
You’re going to get the banana flavor out of the love. Make sure you let the banana bread cool for a few minutes before you cut it into slices. Look at how soft moist and delicious, this banana cake looks you must try it, It’s loaded with ripe bananas and crunchy walnuts.
We hope you ladies and gentlemen like this recipe. If you do, make sure you give it a try at home to be enjoyed with your family and best friends. Thank you very much for your reading.