Hello and welcome to our great visitors! We’re going to be showing you how to make this perfect and delicious “carrot cake.” It is quick and easy to make and utterly mouthwatering. This carrot cake can be made quickly without any fancy equipment, all you need is a whisk, and you can make it any time :

 INGREDIENTS & DIRECTIONS:

1]: You’re going to mix all the dry ingredients in a bowl.

[2]: Add 2 cups of all-purpose flour and add 2 teaspoons of baking soda.

3]: Sprinkle half a teaspoon of fine sea salt, or you can just use regular salt.

[4]: Using one and a half teaspoons of ground cinnamon will add so much flavor to the cake.

Now you’re going to crack 4 eggs, and you’re going to crack in one egg at a time and then whisk it so that it’s well combined, and you have to do this with four eggs. Now it’s time to add the dry ingredients to the wet ingredients. You should add this in two parts, and you’re going to gently stir until they disappear and the batter is smooth. You can also use a spatula if that’s easier for you. Now you have to add the rest of the dry ingredients and mix it all together so the batter is smooth.

For this recipe, you need to use 5 to 6 carrots, and now you have to grate them. Carrots have several health benefits, they are a weight-loss-friendly food and have been linked to lower cholesterol levels and improved health, The grated carrots would come up to around 3 cups; add all the grated carrots into the batter and mix it. You also need to use a half cup of chopped.

You can skip this part if you don’t like nuts or if you’re allergic to them but it just adds a great texture to the cake you can also add half a cup of raisins, but you’re not doing that because it’s really like raisins, but if you did add raisins, then that would be amazing, and brush the sides and the bottom of the base with some melted butter, You can also put some parchment paper on the base of the cake tin, and while you’re doing this, preheat your oven to 176 °C.

Next, you have to preheat your oven for at least 15 minutes before you put the cake in. the cake batter to the cake tin, and now you can pop it in the oven for about 45 to 60 minutes or until a toothpick comes out clean, and you have the amazing, beautiful carrot cake. Look at how moist and fluffy this cake is; it’s delicious, and everyone should try it out.

our family loves this cake and we’re sure yours will too if you like you can also make some cream cheese frosting to pair up with this carrot cake and it will taste delicious but we would just like to eat this by itself. Thank you very much for reading this perfect recipe, and we hope you are happy and enjoying it with your family and friends.

ENJOY!!