Hello and welcome to our lovely visitors. We hope you’re in good health and wellness, and we’re grateful to teach you how to make this marble cake with vanilla and chocolate. It consists of vanilla and chocolate cake layers, and it’s super moist, delicious, and easy to recipe :

HOW TO MAKE MARBLE POUND CAKE – STEP BY STEP

STEP 1 FOR MARBLE POUND CAKE

We’re going to make the vanilla cake batter :

So in a bowl, add half a cup of sugar, half a cup of yogurt or fresh curd, and 1/4 cup of oil with one teaspoon of vanilla extract for some flavor, and mix it all nice and well.

STEP 2 FOR MARBLE POUND CAKE

Now for the dry ingredients:

Leave one cup of plain flour, half a teaspoon of baking powder, and a pinch of baking soda, and now, using the folding method, fold it carefully into the mixture, making sure you don’t overmix it, and using the full technique, add two tablespoons of water, and mix it in, and it should have a nice, silky consistency, and you can put it away.

STEP 3 FOR MARBLE POUND CAKE

We’re going to make the chocolate cake batter:

So add half a cup of yogurt, half a cup of sugar, and 1 1/4 cups of oil with one teaspoon of vanilla extract into the bowl and mix it together. Now, sift 3 or 4 cups of plain flour, and half a cup of cocoa powder.

half a teaspoon of baking powder, a pinch of baking soda, and a pinch of salt, and now use the cotton foam method to mix it. Add two tablespoons of water, and you’ll get a nice and silky.

STEP 4 FOR MARBLE POUND CAKE

Consistency, then prepare your cake tin by lining it with baking paper, oil, or butter, and then scoop two tablespoons of vanilla batter and transfer it to a cake pan. On top of the vanilla batter, add two tablespoons of chocolate batter alternately, then add the chocolate and vanilla batter, allowing them to spread naturally. This will help with how amazing the marble pound cake and zebra cake look.

STEP 5 FOR MARBLE POUND CAKE

Time To finish all the layers

Using a toothpick, make a zigzag swirl to get an excellent design without disturbing the layers. Add the marble pound cake tin twice to remove any air incorporated into the batter, and place the marble pound cake tray into the preheated oven at around 180 degrees Celsius and bake it for approximately 15 minutes.

STEP 6 FOR MARBLE POUND CAKE

To have some leftover batter

So you’re going to make four cupcakes with it, and you’re going to use the same marble cake technique for this, and we’re going to design some different types of swirls into this, so you can design them however you like.

STEP 7 FOR MARBLE POUND CAKE

So for the first two cupcakes, you’re going to do this super cool flower type of thing, and for the other two, you’re just going to cut them into thick slices. You can top the marble pound cake with some frosting once it is finally ready. Look at how good it looks with the vanilla and chocolate layers; it looks amazing.

Some tips that you should follow

So you need to allow the Marble Pound Cake to cool completely, and later you’re going to cut it into thick slices, you can top the marble cake with some frosting once the cake is completely cooled before cutting it, if you are vegan then you can replace the yogurt with water, and add one teaspoon of vinegar.

You can see the lovely layers and alternatives of vanilla and chocolate layers, which are so beautiful and taste so good that they’re so soft, that you should definitely try this Marble Pound Cake with vanilla and chocolate. And here are the cute little cupcakes that you also made.

The cupcakes are super moist and full of goodness. They’re moist and perfect. You, ladies and gentlemen, should try them out.

Thank you very much for reading about this perfect marble pound cake with vanilla and chocolate. We wish you happiness with your family and friends.

ENJOY!!!