Fluffy Chocolate Donut - Nutella DonutsFluffy Chocolate Donut - Nutella Donuts

Hello, our nice lovers of cooking, We’ll show you a recipe that we’ve been wanting to share for ages, because they are classic and delicious, so we’re so glad to show you how to make this incredible recipe (Fluffy Chocolate Donut) with Nutella.

We hope from our hearts that you’ll try it in your home, sure that your children and friends will enjoy it. One of the things that make us love this recipe is that it does not take you a long time to complete or require you to use a lot of ingredients.


  • 140ml Warm milk
  • 5g (0.8Tbsp) Instant dry yeast
  • 45g (4.5Tbsp) Sugar
  • Dissolve yeast and sugar 52g
  • 1 Egg
  • 300g Brad flour
  • 5g (1.5tsp) Salt
  • Salt to coat the flour


In the first step, you should mix all the ingredients together, If the dough is moist without raw flour, add 40g of room-temperature unsalted butter. But butter, which prevents fermentation, is added at the end. Next, you need to tear up the dough. When thrown, you should let the butter permeate well. If the butter permeates well and becomes smooth, you have to ferment it in a warm place to 2-3 times its size (36°C to 37°C).

Next, after the gas is completely removed, you’re going to divide the dough into 10 equal parts, then round them one by one. Let it ferment again to double the size (20-30 minutes). Next, take the gas out and extend it to a length of about 10 cm, Then smooth it out with a roller, And don’t forget to make the edges thinner, then add chocolate jam or Nutella. Then you have to fold the sides. Press to let the air out, gather it in the middle and pinch it, And get ready to pinch carefully so that it does not come loose.

Then you should stretch it to the same thickness, next flatten one end, wrap the other end and attach it, Pinch and stick well, So now you’re going to lay the paper foil on top, If you make a plane, you need to spread it out to a certain thickness, Pinch and let it ferment to double the size (20-30 minutes), then you have to fry in oil preheated to a low temperature (about 170°C), and try to flip it over when the back side turns yellow, Next, take it out if it’s browned back and forth, After cooling for a while, you’re going to sprinkle the sugar evenly.

It’s the best moment to taste this perfect and delicious donut. We know you’ll melt in your mouth and the whole batch will disappear in just a few minutes. We hope you get a chance to make this recipe at home and enjoy it with your family and friends. Thank you so much for reading our nice recipes. We advise you to follow the directions and ingredients and do not forget that we love you very much.


By admin

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