Homemade PizzaHomemade Pizza

Hello and welcome to our nice visitors! Have you been searching for the perfect homemade pizza? It’s so easy to do at home, whips up quickly, and you can make pizza whenever you want. You’re going to teach yourself how to make this delicious recipe, and don’t forget to share it with your family and friends.


  • 150g Bread flour
  • Dig 3 holes
  • 3g Salt
  • 6g Sugar
  • 4g Instant dry yeast, so that salt and yeast do not meet at the same time, they must be covered with flour. Now you’re going to mix everything well.
  • 10g (1tbsp) Olive oil
  • 90ml Warm water

Mix well with a spoon, then knead the sticky dough by hand, sprinkle with flour, and then Knead the dough for 3 minutes until it becomes smooth The kneading while pressing on the table quickly becomes smooth, For The dough can be stored frozen, so let’s make a lot at once a soft dough and add olive oil, then Ferment the dough until it doubles (36℃~40℃) and you’re going to make tomato sauce while fermenting.

You should add half an onion and chop the onion 1/3 for the topping. The rest is for the sauce. Bell Pepper Cut into small squares (for topping) and add 3 medium tomatoes. Make a cross sheath on the top, Put in boiling water and blanch for 2 minutes; 2 minutes later, Soak it in cold water and cool it, and you’ll need to make tomato peels easily, then chop the tomatoes finely Basil (can be dried).

Chop finely,4tbsp olive oil and 1 tbsp. Minced garlic, After frying for a while over low heat and add chopped onion and stir-fry If the onion is fully cooked add tomatoes Maybe 1 tbsp. Oregano (can be omitted). Chopped basil 30g(3tbsp) Ketchup (can be omitted), After mixing well cover and boil for 10 minutes and 10 minutes later almost no moisture Taste adjust to taste with salt and sugar, sprinkle with pepper.

You can use it right away in this state, but If you finely grind it with a blender Perfect pizza sauce and wait 1 hour after fermentation let out the gas, Let the gas comes out, and flatten it with a pusher which is suitable for spreading up to 27cm in diameter. Put the oven pan upside down after applying the paper foil and put the dough on it.

It’s okay; with a little touch, it returns to its original shape. To prevent cheese from spilling, a dam must be built. Dip it with a fork so that the bottom does not swell with tomato sauce. Sprinkle a little mozzarella cheese, sprinkle with chopped onion, and sprinkle sweet corn too. Green paprika is also a good addition. Cover it all again with mozzarella cheese, pepperoni, and black olives.

Now move to the oven preheated to 210°C (410°F), and bake at 210℃ (410℉) for about 10 minutes Temperature may vary depending on oven specifications. I hope you get a chance to make this recipe at home, we’ll be glad if you’ll be sharing our recipes with your family and friends.


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