Hello, our nice visitor. Welcome back to our website. We’re going to share with you how to make this fantastic Philly cheese steak. If you want to help make this super delicious and easy recipe, just stay and complete your reading of the ingredients and directions.
You”ll need :
- 2 lbs of thinly sliced steak of your choice of provolone slices
- Half a white onion
- Red pepper
- Green pepper
- Salt and pepper oil
INSTRUCTIONS & DIRECTIONS
First, you’re going to start by slicing down your vegetables, so for the bell pepper, you’re going to remove the ends and cut it in half and cut the inside and just cut it in half and then cut them as thin as possible. So as you have your little strips of bell pepper you’re just going to cut them in half.
Now, you’re going to do the same to the green bell pepper right so once you have your bell peppers, transfer them into a bowl and slice your onion. If you have your onion cut into small half-moons then you’re going to rotate it and cut them in half and put them in a bowl, starting to cut your meat.
At this point, you’re ready to start cooking in a large frying pan with about 2 tablespoons of oil, which you’ll heat up before adding our onion. along with the peppers and you’re going to cook them for about 4 minutes, so after 4 minutes you’re going to throw in your meat and you’re going to add a good amount of salt and pepper,
now you’re going to cook it for another 4 to 5 minutes all right guys so after four minutes your meat should be done and your vegetables should be soft, so now you’re going to turn it off and prepare it and you’re going to place our provolone cheese on top of our meat so now you’re just going to set that to the side and allow the cheese to melt and meanwhile,
you can start and work on your bread, so we’re going to grab your bread and cut it in half, step 2 is spread some butter and minced garlic and place it on your command and we have it set on medium heat so you’re just going to toast it a little bit all right, so once your side is a little toasted you should flip it over all right, now you’re ready to serve and going to grab everything. After scooping it and be ready to enjoy.
It’s time for the best part: tasting this amazing and delicious Philly Cheesesteak. We hope you enjoyed the holiday with your family and friends. Thank you so much for reading our nice recipes.