Hello and welcome to our nice visitors. Today we’ll teach you how to make this easy and delicious chocolate cake. We guarantee that you will love this chocolate, especially at Christmas when we celebrate with famous cakes like fruitcakes and vanilla cakes.
INGREDIENTS & DIRECTIONS
In a large bowl, mix up all the dry ingredients first, You need to add 1-3-4 cups or 225 grams of plain white flour, 1-3-4 cups or 350 grams of sugar, mix in 3-4 cups or 67 grams of unsweetened cocoa powder, and you’re going to add one and a half teaspoons of baking powder and one and a half teaspoons of baking soda,
Then sprinkle in half a teaspoon of salt and mix well until fully combined. While you’re doing this, make sure you preheat your oven to 160 degrees Celsius or 320 degrees. once all the dry ingredients are mixed in, crack two eggs and beat them together. Next, use a hand mixer over here just to make the process a bit easier, but if you don’t have one, you can just then use a whisk and pour in a half cup or 125 mils of oil. I used canola oil.
Adding oil to the cake improves the texture. Oil cakes tend to bake up loftier with a more even crumb, and they stay moist and tender. Add 1 teaspoon or 5 ml of vanilla essence, pour 1 cup or 250 ml of milk, and beat together until everything is combined. Don’t forget to pour the milk in batches just to make it easier for me to mix. Add the rest of the milk in and blend it together.
You can also use this cake batter to make some cupcakes. Bake it for around 20 minutes, and you will have some of the best chocolate cupcakes ever. Grate the sides if needed. The last special ingredient is adding 1 cup or 250 ml of boiling water. Be careful with mixing because the water is hot.
Do not use a hand mixer because the water will get everywhere and it might burn you. After you have poured in the boiling water, it looks runny and like you ruined it, but just trust the process and it will turn out really delicious. The water just makes the chocolate flavor bloom and makes this cake super moist.
Prepare your cake tin, you just need to brush the sides of the cake tin with some melted butter, and put some baking paper on the bottom. You have to use a 9-inch cake tin, Pour the chocolate cake batter into your prepared cake tin and bake for about 35 to 45 minutes. (All tin sizes differ, so check often around 30 minutes Before putting it in the oven, just tap the batter a little and move it sideways.
To make sure it spreads evenly, you will know when the cake is done when you insert a toothpick in the center of the cake, and if it comes out clean, the cake is done, if not, just put it back in for another few minutes, When cutting the cake, either dip your knife into a tall container of very hot water or hold it under hot running water for a few seconds.
Then wipe it dry, before cutting the cake this will ensure that you will get some nice clean-cut slices. Look now at how this cake is so deliciously rich and moist and it has such a great chocolate flavor we guarantee you will love this chocolate cake it is so easy and quick to make the batter with all the ingredients mixed up in one bowl
We hope you, ladies and gentlemen, like this recipe, and if you do, make sure to give it a nice try at home and share it with your family and best friends.