Welcome to our great visitors. We hope you’re very healthy and well. Now we’ll be learning how to make these chocolate chip cookies with no funny ingredients, no chilling time, just a simple, straightforward recipe with a texture that is slightly crispy on the outside and chewy on the inside. It’s the best chocolate chip cookie. Let’s get to the recipe :
INGREDIENTS & DIRECTIONS:
In a big bowl, mix the dry ingredients together. First up, you’re adding three cups of all-purpose flour, then add one teaspoon of baking soda, then add one teaspoon of baking powder, and lastly, add one teaspoon of salt. These are all the dry ingredients. Mix all of them together until combined. Next, set this bowl aside and, in another bowl, add 230 grams of softened butter along with 1 cup of white sugar and one cup of brown sugar.
Cream together the butter and sugar until smooth. If needed, scrape down the sides. Crack in two large eggs with two teaspoons of pure vanilla extract. Beat eggs in vanilla until fluffy. That’s all for the wet ingredients. Now add the dry ingredients in batches until combined.
All you have to do is roll the dough into bowls and place them on the baking tray. Then freeze for about 30 minutes before transferring the cooking dough bowls to an airtight container and freezing for up to two months. When baking, bake for about 15 minutes. Add one cup of chocolate chips. You must use chocolate chips and chocolate bars. You can also add another cup if you like. We’re rolling two to three tablespoons of dough at a time into bowls and placing them evenly spaced on your prepared cookie sheets. We’re adding some extra chocolate chips to go on the top.
If it is done, you can start to bake the cookies in the preheated oven at 375 degrees Fahrenheit or 190 degrees Celsius for about 8 to 10 minutes. Take them out when they’re just starting to turn brown and make them sit on a baking pan for two minutes before removing them to a cooling rack.
You can store, these chocolate chip cookies in an airtight container at room temperature in the freezer for 5 days for up to 2 months. These cookies are incredibly delicious and the recipe is super-duper easy and straightforward. The texture of the cookie is slightly crispy on the outside and chewy on the inside, which is the best chocolate chip cookie ever.
We love this cookie and we know you will too, so we hope you try it out. If you like this chocolate chip cookie, share it with your family and friends, Thank you very much for reading this delicious recipe, and we hope you’ll be glad about our recipes.