Vegetable Meat CasseroleVegetable Meat Casserole

Cooked meats like Turkish delight, dripping vegetables in the mouth and shredded cheddar cheese dripping on them like fried, salty, and savory dishes, are a vegetable casserole that many people love. One of the tastiest meals in Turkish cuisine, meat stew with vegetables, has an alluring aroma and appearance.

Especially when it is served with white and thickly cooked buttered rice pilaf, the tables are a feast. How about making a meat stew with vegetables that smell like vegetables, garlic, and cubed meat for dinner tonight, Let’s take a look at the ingredients and get to work.

Ingredients for Vegetable Meat Casserole

• 500 grams of ground beef
• 2 medium eggplants
• 2 medium potatoes
• 2 medium onions
• 3 medium tomatoes
• 4 sweet chili peppers
• 5-6 cloves of garlic

• 1 tablespoon of tomato paste
• Olive oil or sunflower oil
• Salt, pepper, paprika, thyme
• Stew with Meat and Varieties of Recipe
• Preparation of Meat Casserole with Vegetables
• Cut the onions until they are nice and crispy before frying them in oil.
•Add cubed meat on top of the well-roasted onions.
•Peel and chop the tomatoes. Cut the eggplant and potatoes into cubes.

• Chop the peppers into small pieces and put them on the roasted meat.
• Sprinkle with the garlic and spices, then cover with 1 glass of hot water and cook for 5 minutes.
• Place the food in small casserole dishes.
•Thin the tomato paste with hot water and distribute it over the casserole dishes.
• Wrap the casseroles in aluminum foil, place them on a baking sheet, and bake for 30 minutes at 160 degrees.

Since we’re going to add all of our meats and vegetables now, what we’re going to do might look much nicer. So we’ve got our cubed diced lamb, so we’ll go in and just toss some areas until we get a little bit of firm color, so it’s like having their casserole, so while we’re going to squeeze our origins, now that they’ve been soaking up in the water, that was the first thing we did before, we started on the others, so right some right until this starts drizzling up.

Okay, my oil fills up and the meat is folded it together like this and tossed around, we don’t need to get browned off. All we want to do is just to get all the flavors infused together, this would be perfect to cook a slow cooker for a while that’s then we just get all the flavors together just get in a bowl or a jug So, first and foremost, add a small amount of okay, just a really nice taste, and now you want to drain the water and then over fry the vegetables.

If they do this in a pilot or something, then I would say just toss your vegetables in a frying pan a little bit, and then put it into the dish that you’re going to use or another dish like this. Now we’re just going to pour this juice all right. How much juice are you going to use? Well, just the basic way, all I want to do is just slightly cover it up don’t want to go to the mortuary that looks good enough to us.

we may add still a bit more but at the moment that’s fine, so now we’re going to put the lid on and just let it, slowly cook, away once it all comes to a boil, then you just want to turn the heat down a bit, and just let it simmer away until it’s cooked longer it takes to cook the tastier becomes, it’s been on about and now we’re a very low heat um, it’s cooked quite nicely like we said no you want to do is get a fork as you can see as we’re pushing a fork, it’s breaking away so .it’s all cut obviously taste it and see what you think if there are any seasoning new ones to add to it but otherwise.

This is a Turkish casserole. It’s called chuluun and is mixed up with vegetables. We’ve added cubes to it but you don’t have to add the meat. You can do it as a vegetarian dish. We’re going to serve our RB of rice. When the meat casserole ingredients are ready, when they get soft, you can serve your meals after they have been brewed a little.


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